Description
Our client is looking for a Service Technician specializing in Commercial Kitchen Service. This role necessitates experience in Commercial Refrigeration, Commercial Kitchen Repair, or a combination of both. The technician will provide comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. Candidates with experience in Commercial or Residential HVAC service/repair will also be considered. The ideal candidate will have at least one year of technical experience, with a preference for those holding EPA and CFESA certifications.
Company Culture and Environment
The work environment emphasizes collaboration, as technicians partner with restaurant and hospitality managers. The company values professionalism and organization, encouraging technicians to maintain a neat service vehicle and follow safe work practices.
Career Growth and Development Opportunities
The position offers opportunities for career advancement, particularly for those who demonstrate mechanical aptitude and a drive for professional development. Technicians will gain hands-on experience that can lead to further specialization in commercial kitchen and refrigeration systems.
Detailed Benefits and Perks
• Take-home truck/van with a gas card
• Uniforms provided
• Health, life, dental & vision insurance (available after 60 days)
• 12 days of PTO accrued after 30 days
• Three floating holidays
• 48 hours for wellness/sickness
Compensation and Benefits
Technician pay ranges from (30 to )44 per hour ((60,000 to )91,000 per year), along with potential bonuses dependent on market performance.
Why you should apply for this position today
This role is a fantastic opportunity for individuals looking to work in a dynamic field, providing essential services in the hospitality industry. With a focus on professional growth and a supportive work environment, this position allows you to make a significant impact while enjoying competitive compensation and benefits.
Skills
• Mechanical aptitude and troubleshooting skills
• Ability to read diagrams and schematics
• Effective communication skills for manufacturer interactions
• Strong organizational skills for administrative tasks
• Knowledge of safety practices and accident prevention
Responsibilities
• Partner with restaurant and hospitality managers to provide comprehensive service solutions
• Diagnose and repair commercial kitchen equipment, including refrigeration and cooking equipment
• Consult with the Technical Assistance Group for onsite support
• Install ordered parts promptly and professionally
• Recommend additional services to customers when appropriate
• Maintain accurate administrative documents and service records
• Keep service vehicle organized with correct parts and tools
• Meet productivity levels as per company standards
Qualifications
• At least one year of technical experience in refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service
• EPA and CFESA certification preferred
Education Requirements
• High school diploma or equivalent
Education Requirements Credential Category
• Technical training in HVAC or related fields is preferred
Experience Requirements
• Minimum of one year of relevant technical experience in service and repair of commercial kitchen or HVAC equipment
Why work in Miami, FL
Miami is a vibrant city known for its beautiful beaches, diverse culture, and thriving culinary scene. Working in Miami offers a unique lifestyle with plenty of recreational activities and opportunities for personal and professional growth. The city’s dynamic hospitality industry provides a lively atmosphere and numerous networking opportunities.
