About Thrive Restaurant Group
Thriving in the hospitality industry for over 50 years, Thrive Restaurant Group is a family-owned business dedicated to making a difference in the lives of our customers and the communities we serve.
Salary: $28 - $36 per hour
Our dynamic team is looking for an experienced HVAC & Refrigeration Service Technician (Facilities) to join our operations team. As a key member, you will play a vital role in maintaining our facilities, equipment, and grounds to ensure a comfortable and enjoyable experience for our guests.
Below are some of the key responsibilities:
• Execute Preventive Maintenance program effectively: Ensure all systems are running smoothly and efficiently.
• Assist management with Health Department compliance requests: Help maintain a clean and safe environment.
• Reports equipment abuse or misuse to Management: Keep us informed of any issues.
• Responds to Class 1 emergencies in a timely manner: Be prepared to handle urgent situations.
• Performs routine maintenance on building, equipment, and grounds: Keep everything in working order.
• Ensures invoices are reported to the A/P department in a timely manner: Stay on top of finances.
• Keeps abreast of technological changes which affect the maintenance program: Stay up-to-date with the latest developments.
• Assists Operations with product implementations which require facility upgrades: Collaborate with the team to improve our facilities.
• Plans schedule according to company guidelines: Stay organized and focused.
• Assists the Director of Facilities in taking advantage of product pricing strategies, warranties, and discounts: Help save costs.
• Utilizes Corrigo to track repair requests, update assets, log time and activity: Stay on top of tasks.
• Follows Company safety and security procedures: Prioritize your safety and the safety of others.
• Maintains a driving record that reflects a commitment to safe driving practices: Drive safely.
• Maintains proper storage and security of Company equipment and tools: Take care of our property.
• Maintains company vehicle in the manner outlined by company guidelines: Keep our vehicles in good condition.
• Maintains parts inventory as required to plan for long lead items and be able to react to critical repairs in a timely manner: Plan ahead.
• Monitor and evaluate the work of third parties, keeping an accurate record of work performed to critically review and approve invoices: Verify quality work.
• Assist with remodels, producing work scopes, taking measurements, coordinating and supervising third party contractors and ordering materials: Support construction projects.
• This job description reflects management's assignment of essential functions. It does not prescribe or restrict the tasks that may be assigned.
• The position is expected to work 45 hours per week, with occasional night work when the restaurant is not in operation.
We provide the necessary tools for this role. If you have a passion for maintenance and customer satisfaction, we encourage you to apply.
