Responsibilities
• Equipment Repair and Maintenance: Diagnose, repair, and maintain commercial kitchen equipment, including HVAC systems, ovens, and refrigeration units.
• Support the Client: Provide prompt and reliable service, ensuring customer satisfaction and building strong relationships.
• Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas-related issues with commercial kitchen equipment.
The selected candidate will be responsible for overseeing all network services, performing tests on equipment and circuits, and resolving any requests or concerns in a timely manner.
