Job Description:
As a service technician for commercial kitchens, you will be responsible for troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, ware-washing, and specialty food service equipment. This role requires lifting up to 70 lbs, as well as occasional overtime and on-call availability for emergency repairs.
Compensation & Benefits:
• Competitive hourly rate (based on experience)
• $1,000 sign-on bonus paid out after 30 days
• On-the-job training with access to technical support and opportunities for advancement
• Company-provided vehicle, fuel card, tablet, and cell phone for business use
• Comprehensive benefits package, including 401k and paid time off
• Professional certification opportunities through CFESA
• Growth opportunities, including advanced technician and management positions
