Job Summary:

Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner

Job Responsibilities: • Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation • Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance • Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits • Complete 100% of all preventative maintenance visits each quarter • Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit • Prioritize service requests and handling emergency/escalated calls as needed • Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal • Perform other related duties and projects as assigned by management requirements

Skills, Knowledge, and Other Requirements: • Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines • Ability to use a pc as well as Microsoft Office suite • Working knowledge of facilities management software preferred (Corrigo) • Working knowledge of service and maintenance costs, and procedures for various building systems • Knowledge of rules and regulations governing facilities safety requirements • 3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required • 3 years field experience in commercial kitchen refrigeration or educational equivalent • EPA certification or CFC certification required • Ability to troubleshoot • Good mechanical aptitude • Good communication skills and the ability to build strong relationships with customers, co-workers and management • At least 18 years of age or older • High school diploma or equivalent • Certification from an accredited vocational-technical or trade school preferred • Valid Texas driver's license and good driving record • Able to stand and walk for prolonged periods of time in extreme weather conditions • Able to lift a minimum of 50 to a maximum of 100 pounds • Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.) • Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays • Pre-employment background screening • Ability to travel (depending on region)

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